OLD SCHOOL SWEET POTATO PIE

OLD SCHOOL SWEET POTATO PIE 2 eggs 2 cups mashed sweet potatoes 1 1/4 cups evaporated milk 1/2 cup sugar 1/3 cup packed light brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon salt 1 tablespoons vanilla 4 oz melted butter One 9-inch unbaked, refrigerated (or frozen and thawed) pie shell Preheat the oven to 375 degrees. In a large mixing bowl, beat the eggs. Add the mashed sweet potatoes, evaporated milk, butter , vanilla both sugars, cinnamon, and salt. Beat to combine, 1 to 2 minutes. Pour the mixture into the pie shell. Bake in the center of the oven for about 55 minutes, until filling is set.