Glazed Orange Muffins

Glazed Orange Muffins 1/3 cup milk 3 tablespoons vegetable oil 1 egg, beaten 2 tablespoons corn syrup juice of 1 or 2 oranges (about 1/3 cup) 1 cup whole wheat flour 1/3 cup brown sugar 1 1/2 teaspoons baking powder generous 1/4 teaspoon salt 1 cup powdered sugar 2 tablespoons orange juice orange zest + white sugar Preheat the oven to 350. Whisk together the milk, oil, egg, corn syrup, orange juice, and a pinch of zest. Mix in the flour, brown sugar, baking powder, and salt until batter is just combined. Pour batter into a greased muffin tin and bake for 10-15 minutes, or until tops spring back when pressed. For the glaze, mix the powdered sugar with the orange juice, adding 1 additional teaspoon of orange juice at a time to achieve the desired consistency. For the sugared zest, combine 1 part zest with 2 parts sugar and combine with your fingers until crumbly. When muffins are done, cool completely before dipping tops in glaze. Once dipped in glaze, immediately sprinkle with sugared zest.