Blackberry Bread

Blackberry Bread 1-1/2 cups flour 1 teaspoon salt 1 teaspoon baking powder 1/8 teaspoon ground cinnamon 1-1/2 cups fresh blackberries 1 cup sugar 1/2 cup milk 1/3 cup butter, melted 2 large eggs 1 teaspoon lemon zest 2 tablespoons lemon juice In a medium bowl, whisk together flour, salt, baking powder and cinnamon. Gently toss in the blackberries. In a different medium bowl, combine sugar and next 5 ingredients and mix until all combined. Add the sugar mixture to the blackberry mixture and gently stir until evenly blended. Pour into a greased loaf pan and bake at 350 for 1 hour and 10 minutes, or until toothpick inserted comes out clean. Cool on wire rack for 10 minutes still in the loaf pan, then remove it from the pan and let cool for about an hour. Drizzle icing over top. Slice and serve! Icing: In a wire mesh, crush blackberries through the strainer to get the juice without the seeds. You only need about 2 tablespoons of juice, so about 1 cup of blackberries should do the trick. In a small bowl, put about 1/4 cup confectioners sugar. Little at a time, add the blackberry juice until its a the right consistency to drizzle over the bread.