Friday, May 4, 2018
AVOCADO-CUCUMBER SALSA
AVOCADO-CUCUMBER SALSA
1 medium English cucumber (seeded and diced)
2 medium firm-ripe avocados (peeled, pitted, and diced)
½ red onion (diced)
juice of 2 limes (about ¼ cup)
salt (to taste)
¼ cup fresh cilantro (chopped)
3 jalapeno peppers (seeded and finely chopped)
In a medium bowl combine cucumber, avocado, red onion, fresh cilantro, and jalapeño peppers.
Add the lime juice and season with salt. Gently toss to combine. Serve within an hour of preparing.
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