FRITO TACO SALAD

FRITO TACO SALAD 1 head iceberg lettuce 4 Roma tomatoes diced 1/2 cup chopped onion 1/2 cup French dressing 2/3 cup Catalina Sweet & Spicy dressing 1 can kidney beans drained and rinsed 1 1/2 cups shredded cheddar cheese 4 cups Fritos corn chips slightly crushed In a small bowl, combine the Roma tomatoes, onions and dressings. Allow this to marinate in the refrigerator for at least an hour before serving. Cut the head of lettuce into bite-size pieces. Place the lettuce in a large bowl. Add the kidney beans and cheddar cheese to the lettuce. Add the dressing mixture and Fritos. Mix well and serve immediately.