Friday, October 7, 2016
Sweet and Sour SLAW
Sweet and Sour SLAW
6 cups - shredded cabbage
1 cup - radishes, sliced
1/2 cup - onion, sliced rings
1/2 cup plus 1 tbsp. - Granulated Sugar
1 tsp. - mustard, dry
1 tsp. - celery seed
1/2 tsp. - salt
1/2 cup - vinegar
1/2 cup - mayonnaise
In large bowl, place half of cabbage, then radishes and onion. Top with remaining cabbage. Sprinkle with 1/2 cup sugar. In small bowl, combine remaining ingredients; pour over cabbage mixture. Cover; refrigerate 2 hours. Toss before serving
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