Monday, October 24, 2016
STRAWBERRY CREAM POKE CAKE
STRAWBERRY CREAM POKE CAKE
1 Box white cake mix (use ingredients below to mix in the cake)
4 eggs
1 cup milk
1/4 cup oil
Bake at 350 in a 9×12 baking pan for 25 minutes
Poke holes all over the cake with a fork or wooden spoon end for larger holes.
1 Box strawberry jello made as directed , pour warm mix over baked cake.
Frosting
1 can whipped vanilla frosting
1 container cool whip
1 tsp almond extract
1 8 oz block cream cheese softened (optional) I use it but you don’t have to.
.
Mix frosting and cool whip together, mix softened cream cheese in add almond extract mix til well blended. Frost cooled cake add strawberries to the top enjoy
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment