Stove Top Spicy Baked Beans

Stove Top Spicy Baked Beans 3 (16-ounce) cans baked beans 1 (16-ounce) jar (2 cups) medium salsa 1 pound hickory smoked bacon, cooked, crumbled 1 cup chopped red onion 1/4 cup firmly packed brown sugar 1/4 cup chopped fresh parsley 2 tablespoons stone-ground mustard 2 tablespoons light molasses 1 teaspoon finely chopped fresh garlic 2 tablespoons red wine vinegar Combine all ingredients in 3-quart saucepan. Cook over medium heat, stirring occasionally, until beans come to a full boil (8 to 12 minutes). Reduce heat to low; continue cooking, stirring occasionally, until flavors are blended (40 to 45 minutes)