Sour Cream Pancakes

Sour Cream Pancakes 1 C sour cream 7 Tbsp all purpose flour 2 Tbsp sugar 1 tsp baking soda 1/ 2 tsp salt 2 large eggs 1 tsp vanilla extract Butter Maple syrup Warm up your griddle, iron skillet or frying pan at a medium heat Get it nice and hot but not smoking In a bowl combine sour cream with sifted dry ingredients (flour, sugar, baking soda, & salt). In separate bowl, whisk the eggs and vanilla together Pour egg mixture into sour cream/flour mixture Stir gently until all ingredients are mixed well Melt about a tablespoon of butter onto griddle Using a ladle pour about ¼ cup of pancake batter onto the pan, making about a 4 inch in diameter pancake Cook each side of the pancake for about 1 to 2 minutes, flipping when the edges start to brown and cake begins to bubble Remove from heat and stack high, top with a pad of butter and drizzle with lots of maple syrup! Makes about 8 pancakes