Slow cooker honey chicken w/ quinoa

Slow cooker honey chicken w/ quinoa 4 large frozen chicken breasts (if yours are thawed, adjust cooking time) 1/2 cup soy sauce 3/4 cup honey 1 TB olive oil 1 tsp onion powder 2 cloves garlic, minced 1 tsp kosher salt 1/2 tsp pepper 1/4 cup sesame seed (optional) 1 cup quinoa (cooked according to package directions) - could substitute with rice Place chicken breasts in a crock pot. Combine soy sauce, honey, olive oil, onion powder, garlic, salt and pepper in a medium bowl. Stir until combined. Pour sauce over chicken. Cook on low for 3-4 hours, or until the chicken easily falls apart. Serve chicken over cooked quinoa. Add extra sauce from the crock pot on top and add sesame seeds for show.