ROASTED TOMATOES

ROASTED TOMATOES 4-5 tomatoes (the "on the vine" variety work the best) Garlic powder Lemon pepper Dried tarragon Salt & pepper, to taste Olive oil Cut tomatoes into halves and cut out the cores. Lightly sprinkle tomatoes with garlic powder, lemon pepper, tarragon, and salt & pepper. Lightly drizzle olive oil over tomatoes (some will run off and that's fine). Bake at 375F for 45 minutes (I use a glass baking dish).