Ranch Macaroni Salad

Ranch Macaroni Salad 1 2/3 cups uncooked dried large ring macaroni 1 cup ranch dressing 1 small (1 cup)cucumber, seeded, chopped 1 large (1 cup)tomato, seeded, chopped 1 small (1/2 cup)red onion, chopped 3 tablespoons chopped fresh basil leaves 1/2 teaspoon salt 1/8 teaspoon pepper 3 Eggs, hard-cooked, cooled, peeled, chopped 1 cup chopped crisply cooked bacon Cook macaroni according to package directions. Drain well; rinse with cold water. Combine cooked macaroni and all remaining ingredients except eggs and bacon in bowl; mix well. Gently stir in eggs. Cover; refrigerate at least 2 hours to blend flavors. Stir in bacon just before serving. Serve cold