Orange Creamsicle Muffins

Orange Creamsicle Muffins 1/4 C butter, softened 1 C sugar 2 eggs 1/2 tsp orange extract 1/2 tsp vanilla extract 2 C flour 1 Tbsp baking powder 1/2 tsp salt 1 C orange juice (from OJ concentrate) 1 C white chocolate chips Orange Glaze: 1/4 C fresh squeezed orange juice 1 1/2 C powdered sugar 2 tsp orange zest In a large bowl cream together butter and sugar until light and fluffy Add in eggs and extracts Combine dry ingredients and add to butter mixture alternating with OJ Gently fold in white chocolate chips Spray muffin tin or line with paper liners Fill ⅔ full Bake at 350 for about 20 minutes Cool Orange Glaze: Combine all 3 ingredients and stir until smooth and desired consistency Drizzle over muffin while still slightly warm