Mexican Chip Casserole

Mexican Chip Casserole 6 Servings 1 lb ground Beef 1 Med. onion chopped 1 garlic glove, minced 1 can 10 3/4 ounces condensed Cream of Mushroom SOup 1 Can of Fiesta Corn 1 Can Chopped Green Chilies.. 4 oz 1 10 1/2 ounce package of corn chips 1 can 10 ounce enchilada sauce 1 to 2 cups ( 4to 8 ounces) shredded Colby-Monterrey Jack Cheese In a skillet, cook beef, onion and garlic over med, heat until meat is no longer pink and onion is tender,, drain... Add Soup, corn and chilies.. mix well. In a ungreased shallow 3 qt. baking dish, layer meat mixture , chips and sauce.. top with cheese.. Bake, uncovered at 350 for 8 to 10 min. or until heated through.