Hamburger Casserole

Hamburger Casserole 5 cups uncooked egg noodles 1-1/2 pounds ground beef 2 garlic cloves, minced 3 cans (8 ounces each) tomato sauce 1/2 teaspoon sugar 1/2 teaspoon salt 1/8 teaspoon pepper 1 package (8 ounces) reduced-fat cream cheese 1 cup ricotta cheese or reduced-fat ricotta cheese 1/4 cup sour cream or reduced-fat sour cream 3 green onions, thinly sliced, divided 2/3 cup shredded cheddar cheese or reduced-fat cheddar cheese Cook noodles according to package directions. Meanwhile, in a large nonstick skillet over medium heat, cook beef until no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomato sauce, sugar, salt and pepper; heat through. Drain noodles; stir into beef mixture. In a small bowl, beat the cream cheese, ricotta cheese and sour cream until blended. Stir in half of the onions. Spoon half of the noodle mixture into a 13-in. x 9-in. baking dish coated with cooking spray. Top with cheese mixture and remaining noodle mixture. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with cheddar cheese. Bake 5-10 minutes longer or until heated through and cheese is melted. Sprinkle with remaining onions