Fruity Pebbles No Bake Cheesecake Bars

Fruity Pebbles No Bake Cheesecake Bars 2 cups Marshmallow Fruity Pebbles 2 1/2 Tbsp butter, melted 2 8 oz bars cream cheese, softened 1 Tbsp butter, softened 1/2 cup sugar 1 tsp vanilla extract 8 oz Cool Whip, thawed 1/4 cup Marshmallow Fruity Pebbles Line a 9×9 baking pan with parchment paper leaving the ends to overhang a bit. Crush 2 cups of Marshmallow Fruity Pebbles and mix with 2 1/2 Tbsp melted butter. Press into bottom of prepared pan. Set aside. In a food processor or mixer bowl, beat cream cheese and butter until smooth. Add sugar and vanilla and mix well. Fold in Cool Whip. Spread over prepared crust. Top with remaining 1/4 cup Marshmallow Fruity Pebbles cereal. Refrigerate for 4+ hours.