Dutch Oven Pork Chop And Potatoes

Dutch Oven Pork Chop And Potatoes 4 Pork Chops 2 tbsp Olive Oil 2 tbsp butter 2 cups seasoned bread crumbs 3/4 cup water, divided 3 medium potatoes, cubed 1 can Cream Of Mushroom soup 1 pkg. brown Gravy Salt & Pepper to taste Heat the dutch oven with olive oil. Season your pork chops with salt and pepper. Add pork chops to the heated dutch oven. Melt the butter in a separate pan. In a bowl mix together, butter, bread crumbs, gravy mix and a ¼ cup of water. Pour that mixture over the pork chops and let it coat them. Place the cut up potatoes on top of your pork chop mixture. Cover the entire thing with the cream of mushroom soup and the remaining ½ cup water. Bake for 1 hour at around 350 degrees