Shrimp Cakes

Shrimp Cakes 6 oz. large shrimp, peeled and deveined 1 green onion, finely chopped 1/8 C. diced red bell pepper 1 T. finely chopped fresh cilantro or parsley 1 large egg 1/4 tsp. lemon juice 1/8 tsp. garlic powder 1/4 tsp. chesapeake bay or ole bay seasoning 12 ritz crackers, crushed 1/4 C. plain breadcrumbs veg. oil for frying Roughly chop the shrimp and place in a bowl. Add in the next 9 ingredients and mix well. Heat enough oil in a skillet to cover the bottom of the pan. Drop the shrimp mixture by spoonfuls and pat out a little to flatten. Fry them for about 2 minutes per side, doesn't take long at all, just make sure to adjust the heat so they don't burn. Once they are golden brown, remove them to a paper towel lined plate. Serve with the dipping sauce below or your favorite dipping sauce. Dipping Sauce 1/4 C. mayo 1 1/2 T. chili sauce 1 tsp. creamy horseradish Combine in a bowl and chill until ready to serve.