Soy-Balsamic Glazed Green Beans

Soy-Balsamic Glazed Green Beans 1 (18oz) family size bag of frozen whole green beans (Mine were PICTSWEET brand, found in Walmart) 1/4 cup unsalted butter 2 cloves garlic, minced 1/4 cup reduced sodium soy sauce 1 Tbsp balsamic vinegar Melt butter in a large skillet over medium heat. Cook green beans until they start to brown slightly, (about 15 minutes) Add minced garlic, stirring constantly for 2 more minutes. Toss with soy sauce, balsamic vinegar and cook until liquid cooks out. Taste to adjust seasoning. Enjoy!