Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Wednesday, May 4, 2016

HONEY MUSTARD SALMON

HONEY MUSTARD SALMON 1 lb. salmon fillets Salt and pepper to taste 1 tablespoon whole grain mustard 1 tablespoon mustard 1 tablespoon honey 1/2 teaspoon garlic, minced Season the salmon filets with salt and pepper to taste and generously brush the tops with 1 tablespoon of whole grain mustard Over medium high heat, sear the tops of the salmon for 1-2 minutes until caramelized Combine regular mustard, honey and garlic into a sauce Transfer salmon to a baking sheet, skin side down and spread with the mustard sauce Bake at 350 degrees F for 15-20 minutes depending on the thickness of the salmon Dish and serve hot

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