Cheddar Jalapeno Beer Bread

Cheddar Jalapeno Beer Bread 3 cups self-rising flour 2 Tablespoons granulated sugar 12 ounces of beer (light colored) 1 cup shredded extra sharp cheddar cheese 1 jalapeño, diced (more if you would like) 2 Tablespoons butter Preheat oven to 375 degrees. Grease a 9X5 inch loaf pan with butter and set aside. Whisk together flour, sugar in a large mixing bowl. Add beer and stir until moistened. Fold in cheese and jalapeño. Put into prepared loaf pan. Bake for 40-45 minutes or until a toothpick comes out clean. Remove from oven and top with 2 tablespoons of butter. let it melt. Cool for 10-15 minutes before removing from pan and slicing.