Grilled Brown Sugar Glazed Pork Chops

Grilled Brown Sugar Glazed Pork Chops 4 bone-in center cut pork rib chops 2 tsp minced garlic 4 tsp light brown sugar 1 tsp Montreal steak seasoning 2 Tbsp light butter, divided 4 Tbsp red cooking wine Preheat grill to high heat. Cook pork over high heat for about 3 minutes on each side. Meanwhile heat 1 tablespoon butter in a large skillet over medium heat. Add garlic, brown sugar, and steak seasoning. Add wine and the remaining tablespoon of butter. Simmer 1 minute or until sauce thickens slightly. Turn grill down to medium heat. Brush glaze onto both sides of pork and continue grilling for another 5 minutes on each side, or until done.