Sweet and Sour Chicken

Sweet and Sour Chicken 1 bag of instant rice 2 T corn oil 1 medium red bell pepper - chopped 1 - 8 ounce can water chestnuts -drained 1 package frozen snow pea pods - 6 ounces 2 cups cooked chicken - cubed 1 - 8 ounce can pineapple bits - drained 1 - 10 ounce bottle sweet and sour sauce 1 T soy sauce Rice noodles Prepare rice according to instructions. Heat oil in a large skilled over high heat, add red bell peppers and water chestnuts. Stir and cook until water chestnuts are lightly browned. Add snow peas, chicken and pineapple and stir-fry to 2 minutes. Add sweet and sour sauce and stir fry until the mixture is hot. Serve over hot prepared rice. Add rice noodles if desired.