COCONUT RUM BALLS

COCONUT RUM BALLS 4 c. vanilla wafer crumbs 1 1/4 c. Baker Angel Flake coconut 1 c. finely chopped nuts 1 (14 oz.) can sweetened condensed milk 1/2 c. rum Confectioners' sugar Combine crumbs, coconut, and nuts in bowl. Stir in condensed milk and rum, mixing well. Shape into 1 inch balls and roll in confectioners' sugar to coat or roll in coconut. Cover and store in refrigerator. If you roll in coconut you don't have to roll in sugar. Roll again in sugar, just before serving.