Quick Noodles and Ground Beef Dinner

Quick Noodles and Ground Beef Dinner 1 package (8 ounces) medium egg noodles cooked 1-1/2 pounds ground beef 1 medium onion, chopped 1 can (8 ounces) tomato sauce 1/2 cup water 1 can (11 ounces) Mexicorn, drained 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup shredded cheddar cheese In a skillet over medium heat, cook beef and onion over medium heat until meat is no longer pink; drain. Add tomato sauce and water. Bring to a boil. Reduce heat; cover and cook for 8 minutes. Drain the noodles; add to beef mixture. Stir in the corn, salt and pepper. Sprinkle with cheese; cover and cook until heated through and cheese is melted.