Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

Popular Posts

  • Hushpuppies With Rotel Tomatoes
    These are SOOOO YUMMY!!!!!!!! Hushpuppies With Rotel Tomatoes 1 1/2 cup self rising cornmeal 1/2 cup self rising flour 1 tsp sugar 1 egg 1 ...
  • Salsa Chicken
    Salsa Chicken 4 boneless skinless chicken breast halves 4 -5 teaspoons taco seasoning mix 1 cup salsa 1 -1 1/2 cup shredded cheddar cheese...
  • CHICKEN STUFFED WITH CREOLE DIRTY RICE DRESSING
    CHICKEN STUFFED WITH CREOLE DIRTY RICE DRESSING 1 pound fresh chorizo 3 cups water 2 tablespoons butter 1 package ZATARAIN’S® Dirty Rice Mi...
  • EASY BOURBON CHICKEN
    EASY BOURBON CHICKEN 5-6 skinless, boneless chicken breasts – about 3 pounds 3 tablespoons cornstarch, divided 1/2 teaspoon salt 1/4 teaspo...
  • Plantation Crunch
    Plantation Crunch 1 lb. candy melts (packaged candy for making your own candy in chocolate, white chocolate , or desired flavor) 2 tbsp. p...
  • BUTTERSCOTCH CRUNCHIES
    BUTTERSCOTCH CRUNCHIES 11 ounces butterscotch chips 1/2 cup peanut butter 4 cups frosted flakes Add butterscotch chips to a large non-stic...
  • Snickerdoodle Muffins
    Snickerdoodle Muffins 2 sticks unsalted butter 1 cup sugar 2 t. vanilla 2 eggs 3/4 t. baking soda 3/4 t. baking powder 3/4 t. cream of tar...
  • Creamy Cajun Chicken Pasta
    Creamy Cajun Chicken Pasta 2 boneless skinless chicken breast halves, cut into thin strips 4 ounces linguine, cooked al dente 2 teaspoons c...
  • Simple Macaroni and Beef with Cheese
    Simple Macaroni and Beef with Cheese 1 large onion, diced 1 tablespoon canola oil salt to taste optional seasonings: black pepper, oregano,...
  • GARLIC SHRIMP PASTA
    GARLIC SHRIMP PASTA 8 oz pasta (linguine or spaghetti) 1 tablespoon olive oil 1 tablespoon butter 1/2 teaspoon lemon pepper (or to taste) 1...

Thursday, January 22, 2015

Crock Pot Chicken, Gravy, and Stuffing

Crock Pot Chicken, Gravy, and Stuffing 4 boneless skinless chicken breasts salt pepper 1 cup chicken broth 4 -6 slices swiss cheese 1 (10 1/2 ounce) can cream of chicken soup 1 (10 1/2 ounce) can cream of mushroom soup 1/4 cup milk 2 cups Pepperidge Farm Herb Stuffing 1/2 cup butter, Melted Season chicken breasts with salt and pepper and place chicken breasts in crock pot. Pour Chicken broth over breasts. Put one slice of Swiss cheese on each breast. Combine both cans of soup and milk. Cover chicken breasts with soup mixture. Sprinkle stuffing mix over all. Drizzle melted butter on top. Cook on low for 6 hours or high for 3.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)