Country Chicken Casserole

Country Chicken Casserole 2 lbs potatoes, cubed – not peeled, boiled and mashed 1 cup sour cream 1 cup shredded, cheddar cheese 1 28.8 oz. can french-fried onions 1 tsp. salt Combine ingredients and spread into the bottom of a 9X13 dish or comparable oval baking dish. Preheat oven to 375 degrees. 4 boneless, skinless chicken breasts – cooked and cubed 1 20-oz. can cream of mushroom soup 1 10 oz. bag frozen, mixed vegetables – thawed and drained 1 tsp. ground mustard 1/4 tsp. garlic powder 1/2 tsp. pepper Combine ingredients and spread over potato mixture. Sprinkle with additional cup of shredded cheddar cheese. Bake in oven for 30 minutes until cheese is melted and bubbly