Nana's Lemon Sugar Cookies

Nana's Lemon Sugar Cookies 1/2 cup butter, softened 1/2 cup butter-flavored shortening 1 cup sugar 1 egg 1 tablespoon milk 2 teaspoons lemon extract 1 teaspoon vanilla extract 2-1/2 cups all-purpose flour 3/4 teaspoon salt 1/2 teaspoon baking soda Additional sugar In a large bowl, cream butter, shortening and sugar until light and fluffy. Beat in egg, milk and extracts. Combine the flour, salt and baking soda; gradually add to creamed mixture. Shape into 1-in. balls or drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar. Bake at 400° for 9-11 minutes or until edges are lightly browned. Immediately remove to wire racks to cool