Whipping Cream Biscuits
1 1/2 C. self-rising flour
1/2 pint whipping cream
Preheat oven to 425° F. Mix flour and cream only until well blended.
Butter hands well and form dough into Ping-Pong size balls, or smaller
if desired for brunch or luncheon. Place on baking sheet 1 inch apart.
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