Mint Oreo Fudge
3 cups semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
dash of salt
20 Oreo cookies, broken into pieces (approximtely)
1/4 teaspoon vanilla extract
3/4 teaspoon peppermint extract
In heavy saucepan, melt chocolate chips with sweetened condensed milk and salt over low heat.
Remove from heat; stir in cookies, mint and vanilla.
Spread evenly into wax paper lined 8or 9 inch square pan.
Chill 2 hours (or until firm) in the refrigerator.
Lift fudge out of pan, peel off paper and cut into squares. Store covered in refrigerator.
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