Melt in your Mouth Strawberry Cake
2 quarts Fresh Strawberries, mashed & sweetened to taste
1 box Strawberry Cake mix, sifted (Duncan Hines)
4 Eggs, beaten well
3/4 c. Oil
Icing:
1/2 of Strawberries
3 oz. Pkg. Instant Vanilla Pudding
8 oz. Cool Whip
Add 1/2 strawberries to eggs and mix well. Add cake mix and mix with a mixer. Add oil, blending well. Spray 3 cake pans with non-stick spray, pour cake mix into pan. Bake at 350 for 25-30 minutes.
Combine pudding mix and strawberries, stirring well. Add cool whip and mix well.
Assembly: Spread one cake with icing, top with another cake. Spread icing on that cake, top with final cake. Either use minimal icing between layers and frost entire cake or use up frosting between layers.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment