Doubly Lemon Cake

Doubly Lemon Cake

1-18 ounce lemon-flavored cake mix
1-3.9 ounce box lemon instant pudding
1/4 cup fresh lemon juice- about 1 large lemon

GLAZE:
1 cup powdered sugar
3 tablespoons milk
1 tablespoon fresh lemon juice

DIRECTIONS:

Preheat oven to 325 degrees (if using a Bundt pan). Lightly spray the pan with non-stick cooking spray. Make cake mix according to package directions, adding the pudding mix and lemon juice. Pour into the prepared pan and bake according to the package. Let cool 15 minutes. Invert the cake onto a serving plate and prepare the glaze: whisk the glaze ingredients until smooth and pour over the warm cake.