Texas Two Step Chicken Picante
4 to 6 skinless boneless chicken breast halves
1 1/2 cups picante sauce or chunky salsa
3 Tbsp packed light brown sugar
1 Tbsp Dijon style mustard
Hot cooked rice
Put chicken in 12 x 8 inch shallow baking dish. Stir picante sauce, brown sugar and mustard in small bowl. Pour over chicken. Bake at 400 for 20 minutes or until chicken is cooked through. Serve with the rice. The internal temperature of the chicken should reach 160.
Serves 6
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