Potatoes And Ham Casserole

Potatoes And Ham Casserole 1 can(s) cream of mushroom soup 1 can(s) milk (use can from soup to measure) 1 can(s) corn 2 c colby-jack cheese or any cheese you desire 6-8 potatoes peeled and thinly sliced as much left over ham as your heart desires I use spiral ham and just tear pieces. a full ham dice into pieces 1/3 c diced onions or three chopped scallions (optional) salt and pepper extra cheese to top towards end of cook time Peel and thinly slice potatoes not too thin… if they are too thick it takes forever to cook. (Make sure to rinse after slicing) Mix soup and milk can or left over corn, salt and pepper, ham and cheese. Mix all in a big bowl add in potatoes mix well pour into 9 by 13 pan or large pot on stove. Cover and bake at 350 until potatoes are tender the last 10-15 mins add cheese on top and cook until melted or brown. Serve with dinner rolls or bread and butter. If making in pot on stove top the cooking time will be a little longer because it has to be cooked on lower heat and stirred several times.