Pineapple Jalapeno Salsa

Pineapple Jalapeno Salsa 1 whole medium pineapple diced (about 4 cups) 1/4 medium red onion, diced 2 jalapeno peppers (seeded and deveined), diced (to taste) 1/4 cup fresh cilantro, chopped zest and juice of 1 lime 1 teaspoon fresh ginger paste (I used Gourmet Garden) 1/2 teaspoon kosher salt Combine ingredients in a large bowl. Mix to combine. Refrigerate until ready to serve.