Garlic Pork Chops with Spicy Apples

Garlic Pork Chops with Spicy Apples 1 pound pork loin chops, boneless about 1/2" thick 4 medium garlic cloves, sliced thin 1/2 tablespoon dried rosemary freshly ground black pepper, to taste 2 tablespoons butter, unsalted 4 cups apples, peeled and diced (I like Golden Delicious) 1 clove garlic, minced 1/4 dry red wine 3 tablespoons raspberry jelly 2 tablespoons soy sauce 2 teaspoons red wine vinegar pinch of cayenne salt to taste Preheat oven to 350°. With a small, pointed knife, make several small slits into pork chops. Insert garlic slices into the slits. Sprinkle rosemary and pepper onto pork chops, pat spiced onto pork chops. Place in a dry baking pan. Bake uncovered about 25-30 minutes or until an instant-read thermometer reads 140°.