Blueberry Butter Cake

Blueberry Butter Cake 2 cups All-Purpose Flour 1 3/4 cups Sugar 3/4 cup Cold Butter 1 tsp. Baking Powder 1 tsp vanilla extract 1 cup Milk 2 Eggs, separated 2 cups Fresh or Frozen Blueberries Preheat oven to 350 degrees. In a mixing bowl, combine flour and sugar. Cut in butter until crumbly, and set aside 3/4 cup for topping. Add the baking powder, milk,extract and egg yolks and mix well. Beat egg whites until soft peaks form and fold into batter. Pour into a greased 13x9 baking dish. Sprinkle on blueberries and the reserved crumb mix. Bake 30-40 minutes or until golden brown. Delicious for breakfast or dessert!