Thursday, May 3, 2018
BROCCOLI SALAD
BROCCOLI SALAD
1 -2 head fresh broccoli (do not use frozen!)
1⁄2 cup red onion, chopped
1⁄2 lb bacon
2 1⁄2 tablespoons vinegar
1 cup Hellmann's mayonnaise
1⁄3 cup sugar
1 1⁄2 cups grated mozzarella cheese
Cook bacon (I make it easy and buy the already cooked bacon in the refrigerator section) and crumble into pieces.
Chop up top of broccoli into bite size pieces.
Mix broccoli, onions, bacon and mozzarella in large bowl.
In separate bowl combine vinegar, sugar and mayo.
Pour over broccoli mixture and toss to coat.
Best if made a day ahead.
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