BACON WRAPPED JALAPEÑOS

BACON WRAPPED JALAPEÑOS 5 Nice Size Jalapeño Peppers Halved Length Wise & Seeded 1 Lb Ground Pork/Beef 1/2 Pound Bacon. 1 Block Room Temp Cream Cheese. 2 Cloves Minced Garlic/or Two Teaspoons Dried Garlic ( I used McCormicks Ground Course Garlic & Parsley ) Cook Ground Pork/Beef and Garlic Until Just Done Mix Cream Cheese in With Ground Meat. Stuff Meat Mixture Into The Halved & Seeded Peppers Wrap Peppers In Bacon. Place Peppers on a Sheet of Foil on the Grill. Cook Until Bacon is Done to Desired Doneness Can be Done in the Oven at 450 Until Bacon is Done.