7 UP Bundt Cake

7 UP Bundt Cake ¾ lb butter 3 cups white sugar 5 eggs 3 cups all purpose flour 2 tablespoons lemon extract ¾ cup 7 Up (or any carbonated lemon-lime beverage) Glaze- 2/3 cup powdered sugar 1 tablespoon lemon juice Pre-heat the oven to 325 degrees. In a large bowl cream butter and sugar for 20 minutes. Add eggs one at a time beating after each one. Add flour and lemon extract. Fold in 7 up. Pour into a greased 12-cup Bundt cake pan. Bake at 325 degrees for 1 hour and 20 minutes or until a tooth pick comes out clean. Remove from oven and allow to cool. To make glaze- in a bowl mix powered sugar and lemon juice. When the cake has cooled drizzle the glaze over it.