STRAWBERRY COOKIE SQUARES

STRAWBERRY COOKIE SQUARES 2 Betty Crocker Sugar cookie mixes 16 ounces softened cream cheese 2 cups sugar 1 to 2 cups whipped cream or cool whip 3 lbs. strawberries washed and sliced Strawberry glaze Whipped Cream for topping Preheat oven to 375. Prepare the cookie mixes with the butter and egg as the directions on the bags say to. Spread evenly on a cookie sheet (10×15 I think) to make the crust. Bake at 375 for about 15 mintues or until golden brown. Mix softened cream cheese and sugar with hand mixer until well blended. Then fold in the whipped cream or cool whip. When cookie crust is done and slightly cooled spread the cream cheese mixture over the crust. Miix strawberries with glaze of your choice (or even just mix strawberries with sugar and let sit overnight in fridge and they would work) and pour the mixture over the top and chill for four hours or more. Serve with whipped cream on top