Memphis Style Hot Dogs

Memphis Style Hot Dogs ] 4 slices bacon 4 hot dogs 4 hot dog buns 1⁄4 cup bull's eye memphis style barbecue sauce 2 green onions, sliced 1⁄4 cup cheddar cheese, shredded Heat grill to medium heat. Wrap bacon tightly around hot dogs. Grill 10 - 12 minutes or until bacon is crisp and hot dogs are heated through, turning frequently. Add buns to the grill the last 2 or 3 minutes of cooking to toast. Drain hot dogs on a paper towel. Place in buns and top with BBQ sauce, onions and cheese.