Crock Pot Cheesy Chicken Tater Tot Casserole

Crock Pot Cheesy Chicken Tater Tot Casserole 2 boneless, skinless chicken breasts, cut into bite-sized pieces 1 pkg tater tots (or hash browns) 1/2 cup bacon pieces – you can use the precooked stuff or just dice up some cooked bacon slices 2 cups shredded cheddar cheese 3/4 cup milk or heavy cream salt and pepper to taste In a large, lightly greased crock pot, layer 1/2 the tater tots, then half the bacon pieces and half the cheese. Layer the chicken pieces over the cheese. Sprinkle the chicken with salt and pepper. Repeat the tater tot, bacon and cheese layer. Pour the milk over all. Cover and cook on low for 6 hours. The bacon provides a great deal of flavor and is perfect with the chicken and cheese. The tater tots lose their shape and resemble hash browns, so if you want to substitute hash browns, it would work wonderfully