Monday, July 3, 2017
CROCK POT BUTTER RANCH CHICKEN
CROCK POT BUTTER RANCH CHICKEN
4 - 6 boneless, skinless chicken breasts
1 packet of ranch mix
1 stick of butter, cut into slices
Place chicken in bottom of the slow cooker (I used a 4 qt). Sprinkle ranch seasoning on top. Place butter slices on next and cover with lid. Cook on low 8 hours.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment