Saturday, February 13, 2016
Pina Colada Salad
Pina Colada Salad
1 (20 ounce) cans crushed pineapple in juice
1 (3 ounce) packages instant coconut cream pudding mix
1/2 cup flaked coconut
1 (8 ounce) containers Cool Whip
3 ounces cream cheese
1/3 cup white sugar
Mix crushed pineapple with juice, instant pudding and coconut. Fold in Cool Whip. Cream together cream cheese and sugar in separate bowl. Then fold into other mixture; chill.
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