Mushrooms Oriental

Mushrooms Oriental 1/4 cup extra virgin olive oil 1/4 cup white vinegar 2 tablespoons soy sauce 2 tablespoons chopped garlic 5 cups mushrooms, about 1 pound 2 tablespoons thinly sliced green onions (or more) Combine oil, vinegar, soy sauce, garlic and mushrooms in a sauce pan. Bring to a boil then reduce heat and simmer 15 minutes or until liquid is mostly absorbed stirring occasionally. Cool, strain, add green onions and serve with toothpicks.