Monday, February 29, 2016
Chili Lime Shrimp Salad
Chili Lime Shrimp Salad
Shrimp seasoning
2 tbsp olive oil
1 tbsp lime juice
A dash of red pepper flakes
t tsp chili powder
1 tbsp garlic
1 tbsp parsley
Salad:
Chili lime shrimp, cooked
1 bag of spring mix salad,
pico de gallo
diced red, yellow, and green bell peppers
shredded cheddar cheese
corn
Dressing: lime juice, olive oil.
Prepare peeled and deveined shrimp in a large skillet on medium heat. Season with olive oil, lime juice, garlic, chili powder, parsley, and red pepper flakes. Cook until opaque, five minutes or so on each side. Add spring mix to large bowl and pile high with pico de gallo, diced peppers, cheese, corn, and shrimp. Drizzle lime juice and 1 tbsp of olive oil over salad.
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