Chicken Bacon Ranch Potatoes

Chicken Bacon Ranch Potatoes 1/2 cup olive oil 1 tsp salt 1 ranch dressing mix (dry powder) 14 medium potatoes, cubed (I used 7 large russets) 3 chicken breast, cubed 2 1/2 cup shredded cheese 1 cup cooked, crumbled bacon 1 cup green onions, chopped 1 tsp black pepper Preheat oven to 500°F. Spray large jelly roll pan with cooking spray. In a large bowl combine oil, salt, pepper and ranch dressing mix. Add the potatoes to the oil mixture and toss well. Spoon potatoes into pan. Leave as much oil mixture behind as possible. Roast potatoes until crispy, about 1 hr. Stirring every 15 minutes. Cut raw chicken into bite size pieces. Add to oil mixture and toss well. In a separate bowl mix the cheese, bacon and onion. When potatoes are crispy, remove from oven. Lower temperature to 400°F. Top potatoes with raw chicken & bake for another 15 minutes, then top with cheese mixture and bake for 5 minutes or until melted. Allow to cool for 10 minutes. I drizzled this with thinned out sour cream after it had cooled (after this pic), and added hot sauce to my portion.