Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Thursday, February 4, 2016

Boneless Chicken Breasts With Stuffing Mix

Boneless Chicken Breasts With Stuffing Mix 4 boneless chicken breasts 2 (10 1/4 ounce) cans cream of chicken soup 10 ounces water 4 slices swiss cheese 1 (6 ounce) box seasoned stuffing mix (I use StoveTop) Mix cream of chicken soup with water. Pour into 13x9x2 baking dish. Lay chicken breasts on top. Add a slice of Swiss cheese on each chicken breast. Pour the dry stuffing mix over the top, covering it completely. Bake covered at 350F for 1-1/2 hours.
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