String Bean salad

String Bean salad 1-lb Fresh string beans 1-pint Cherry tomatoes halved 1- Red onion sliced Kalamata olives pits removed and sliced in half use as many as you like 1/4 cup Red wine vinegar 1/2 cup Extra virgin olive oil Salt Black cracked pepper Lemon wedges for serving Clean the beans cut in half (or not) and place in a large pot of briskly boiling water for a couple minutes. Remove and immediately put the beans into a ice bath to stop the cooking and lock in the color. Add the beans, olives, onion and tomatoes to a large bowl. Make your dressing and add about half of it along with salt n pepper to taste. Taste and adjust. If you are not using it immediately then cover with plastic wrap and place in the fridge.